This week at the Farmers Market I picked up a ton of veggies. I haven't been to the market for three weeks and I have missed the veggies and breakfasts with BW.

This week I picked up the following:
1. Mustard Greens
2. Bok Choy
3. Radishes
4. Beets (new item)
5. Green Garlic
6. Red Onions
7. Sour Cherries (not pictured)
8. Baby White Potatoes (also not pictured)
I forgot to include the bag of sour cherries I purchased. I'm not sure what I'm going to do with the cherries. I thought they were sweet and planned to just eat them as a snack.
I've had beets when I was younger, and I hated them. They were the canned kind and I'm hoping that fresh ones will be much better. My husband likes borsch and I thought I would try making some for him.
All the other items will either go on the grill or be used as side dishes for meals throughout the week.
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