Mustard and Herb Crusted Lamb Chops

This is such an easy and delicious way to cook lamb chops.  Anyone can make this.

Mustard and Herb Crusted Lamb Chops
(Serves 2)
printable recipe

Ingredients:
4 bone lamb chopped, frenched, cut in 1/2 (two bones per person)
salt and pepper
1/2 cup brown mustard
1/2 cup various herbs, finely minced

Directions:

1. If you didn't buy your lamb chops already frenched, please clean and french them according to the link.

2. Rub the salt and pepper onto all sides of the chops.

3. Broil each side of the two chops until well-browned about 5 - 7 minutes on each side.

4. Remove the chops from the oven and carefully spread the brown mustard onto the side of the chops opposite the bone.

5. Pat liberal amounts of the minced herbs onto the mustard crusted chops.

6. Place the chops bone side down under the broiler and broil for 5 - 7 minutes or until the desired doneness is reached.

7. To serve, cut each chop between the bones and serve two chops per person.